Home-cooked crayfish
By KaileyDooley
Ingredients: chicken essence
Recipe Recommendations
- cooking wine appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Home-cooked crayfish
1
Prepared crayfish.
2
Handle the crayfish first, cut off the feet of the shrimp, the gills of the shrimp (which grow on both sides of the head of the shrimp), remove the shrimp line, cut it in the middle of the tail,(so that it is easier to peel when eating), and thoroughly clean it
3
Treatment of shrimp gills.
4
Then cut off the head and remove the black sandbag inside, and wash it with water, so that basically all the yellow inside remains.
5
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
6
Pour the shrimp in, add some cooking wine and stir fry.
7
When the surface is red, add a little more water and simmer the chicken essence over medium heat for five minutes.
8
. Finally, add some salt and stir well to taste.
9
Keep your head down and work hard.