Spicy tofu
By VicentaLakin
#FacesideAccelerator #Accompaniment #Accompaniment #Accompaniment #AccompanimentAccompaniment #AccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanyAccordingAccompanimentAccordingAccompanimentAccordingAccordingAccompanimentAccordingAccordingAccordingAccordingAccoranceAccordingAccordingAccord to theAccordingAccordingAccording to theAccordingAccordingAccording to theAccordingAccordingAccordingAccordingAccorativeAccording to theAccordativeAccordingAccordativeAgement to theAcccativeA It's a Northeast traditional dish, one of the northeast popular dishes. Northeasters call it “national food”. It's a common dish on the northeast table, of course it's not missing. It is a dish made of dry tofu, peppers (green, sharp) for the main material. As a result of the soybean production in the north-east, the dry tofu is thin and stretchy, sliced into strips or slices, fried with hot peppers and made with starch. Green and yellow, spicy and nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Precious rinse, with dry tofu。2
Dry tofu chops. This step must be taken to get the dry tofu cut off. Otherwise, there's nothing we can do. It is not a hard point, it is an easy one。3
Precious to the slices。4
Cutting onions, ginger, garlic。5
The starch is suitable for water。6
The frying pan is hot, the corn oil is good, the heat is hot, the garlic is in。7
Put the soy sauce right。8
Put it in dry tofu。9
Take it easy。10
A little stew。11
Put the pepper in the fry。12
Put it in garlic again。13
Tastes fine。14
Put in starch juice。15
Out of the pan。16
Slap。17
Slap。18
Slap。19
Map。Spicy tofu Make Tips
A little troupe says you want it to work