Roasted crucian carp and cilantro
Ingredients: chicken essence
Recipe Recommendations
- crucian carp appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted crucian carp and cilantro
1
Prepare the materials.
2
Clean the fish first, and remove the black film inside the fish belly.
3
Wash the coriander and cut it into sections.
4
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
5
Put the fish in and fry on both sides.
6
Add cooking wine, soy sauce, water (spread the fish over), chicken essence to boil, and simmer over low heat for 20 minutes.
7
Add some salt. Remove the juice over high heat for two minutes and remove the fish.
8
Add coriander to the fish soup and heat it slightly.
9
Spread it on the fish, and then pour the fish soup on top.