Pork pie
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- eggs of 4
- wheat flour 500G
- leek a
- water 230g
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Pork pie
1
The eggs were scattered into the pot, the chopsticks were quickly mixed, and the dryer was put down2
After you've made up3
Cut it into a small agent, as you like. Cut it in size4
Cracker, I'm gonna pack some dumplings, so my face is a little hard5
Put it in the sauce and mix it in one direction6
Put the stuff in the bag. Press it7
It's packed8
Pancake preheating, oiling, so you don't eat too much oil, preheat it and put it in pie, turn it on, make two sides of it9
There's not much oil. A bite of the skin is fragrance. It's delicious