Fish pine
By VicentaLakin
I don't know what to eat with, but I don't know what to eat with, I don't know what to eat
Recipe Recommendations
- grass carp
- soy sauce appropriate amount
- white sugar appropriate amount
- fish-flavored
- fried
- several hours
- ordinary
Steps for Fish pine
1
The fish that was bought and processed was fertilized on the steamer。2
Take the steamed fish to the skin。3
Bones! This is the most time-consuming step, which can be done by listening to songs and, if it is for children, more carefully。4
With a little oil on the bottom of the pan, the fish that picks out the fish bones, it's been fried for about 20 minutes。5
When it starts drying, it's done by pouring into the sauce, turning it over for 20 minutes, adding a little bit of white sugar, turning it over for about 10 minutes。6
When the well-prepared fish is cooled, it is loaded into a can of fresh meat and can be placed for three to seven days depending on the weather. If there's a refrigerator, it'll be a little longer。Fish pine Make Tips
1. The production process is subject to constant defoliation, otherwise it is easier to focus. 2. If it's for children, the fish bones have to be picked more carefully, and the white bones are easily visible with soy sauce. It's not stored until it's cooler, and it lasts longer。