Mustard chicken
By VicentaLakin
* The thick mustard mixed with mayonnaise with a slight new snout. ♪ Wrap it up in tin platinum ♪
Recipe Recommendations
- boneless chicken leg a
- cabbage two
- black pepper
- salt appropriate amount
- mustard
- mayonnaise
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Mustard chicken
1
Prepare the material。2
Mustard and mayonnaise are evenly mixed3
The chickens cut small pieces, added a little salt and black peppers, and the cabbage cut into pieces of salt。4
Seymour paper is flat, half of the cabbage is under the cabbage shop, half of the mixed mayonnaise mustard is evenly painted on the chicken, wrapping the spicy paper into a candy curd shape (both)5
It's 15 minutes to the steampotMustard chicken Make Tips
I'm using a steam pan, and I can bake the oven 200 degrees and 15 minutes. You can also use a baking silica sheet of paper, both sides of the right and the left, and a discount in the middle will be fine. There's a little secret to meat regulation – it's 30 minutes to an hour in the freezer with raw yogurt, and then it's done with cooking paper, and even if it's not the top meat, it's got the best taste。