eel soup
By DorcasWill
Ingredients: monopterus Albus
Recipe Recommendations
- monopterus Albus appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for eel soup
1
Wild rice eel.
2
Remove the viscera of the eel and cut it into sections.
3
Blanch it in a hot water pot to remove the mucous membrane.
4
Heat the pan with cold oil, stir-fry the shredded ginger and chopped green onion until fragrant.
5
Add the fish segments.
6
Add some cooking wine, stir fry a few times, add water, bring chicken essence to a boil, and simmer for half an hour.
7
Add some salt and cook for two minutes. Finally, sprinkle with pepper and chopped green onion.