The lantern eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- pork two or two
- salt a spoonful
- oyster sauce a spoonful
- powder two spoonfuls
- strawberry jam two tablespoons
Steps for The lantern eggplant
1
The eggplant wash is cut from the middle2
Pork chops to pieces3
Add a spoon of salt, a spoon of oil, two spoons of powder4
Cheese slices, two chopsticks on both sides. That way the eggplant won't be cut. Take the chopsticks off and cut the eggplants off. Repeat the above actions。5
Put the tatter in the eggplant6
On the pot for 15 minutes。7
Steamed lantern eggplant8
Two spoonfuls of strawberry sauce, one spoonful of pelican oil, and one spoon of cold sauce。9
I'll put the juice on the eggplantThe lantern eggplant Make Tips
The eggplant can be cut five times, or six times seven times, eight times. I do a little less than five。