Hamburger meatloaf
By VicentaLakin
My son doesn't eat anything that he can see, so when he's a mother, he changes his face。
Recipe Recommendations
- salty and sweet
- burn
- an hour
- simple
Steps for Hamburger meatloaf
1
We'll have the onion cut off, and then we'll have the cold pork cut off2
Zoom all the materials in the basin, put them in eggs, bread crumb powder, salt, pepper powder, and a flat mix of five fragrances3
Take a circle and beat it down in the palm of your hand4
The middle part of the meatloaf presses, and the gravy in the cooking will swell, and the whole meatloaf will go round and round5
I found a picture on the Internet6
Heat oil, put it in hamburgers, fry it on both sides; put a little water and a little flaming for 15 minutes, watch the drums in the middle of the meatloaf, stick a bamboo in the middle of the meatloaf and stick it in some of the gravy out7
BURN IN THE POT, POUR ALL THE ACES, BURN THEM; THE TASTES CAN BE ADJUSTED ACCORDING TO YOUR PREFERENCES8
Pour the sauce on the meatloaf and eat the crumbsHamburger meatloaf Make Tips
We always have carrots in our meatloaf, lilies, old tofu, and so forth, which are torn apart and evenly mixed, and toddles for our children or not for the last juice, with ketchup alone