Stewed chicken legs with burdock

Recipe Recommendations

• chicken legs one
• carrots 1 piece
• black fungus a little

• original
• stewed
• ten minutes
• ordinary

Steps for Stewed chicken legs with burdock

1

Materials.

2

Cut chicken legs into pieces, cut burdock and carrot into hob pieces.

3

Add oil to the frying pan and heat it, add green onions and ginger and saute until fragrant.

4

Add the chicken nuggets.

5

After the chicken nuggets change color, add burdock and gourd, stir fry, and add cooking wine, soy sauce, and soy sauce in turn, stir fry well.

6

.......

7

.....

8

Add water to boil over high heat and simmer over low heat for 15 minutes.

9

Add black fungus and white sugar, then change to high heat to harvest the juice.

10

It's ready to serve.

Recipe Categories

• homemade dishes