Five swans in red
By VicentaLakin
It's true that when you go to the market, you see a fertilized, white and fat sale, 25, cheap, a little regret when you buy it back for treatment, it's a fat goose, you throw a lot, you buy it with a red burn, and it doesn't seem right. A good goose bonbon is the second favorite after the eel。
Recipe Recommendations
- goose half a
- octagonal 3 only
- ginger 1 block
- onion appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- white sugar appropriate amount
- cooking wine appropriate amount
- dried chili in 1
- seafood sauce 1 tablespoon
Steps for Five swans in red
1
Prepare the raw materials。2
Goose chopping little pieces, onions, ginger ale。3
The warm water washes the blood on the surface, cuts the onions, and the ginger slices are ready for use。4
Hot pots, onions, ginger, eight horns, dry peppers。5
Joined in the goose fire for a few minutes。6
When the surface of the goose is slightly yellow, the skin of the goose is oiled and added to the old, seafood sauce, wine。7
Turn it on。8
Add a proper amount of hot water to burn。9
We'll make a little fire and we'll put sugar on it, and we'll smoke and we'll collect it。10
When the soup is thick。Five swans in red Make Tips
1. No need for salt。