Cheese roasted potatoes
By VicentaLakin
In winter, baked potatoes are also a landscape, and the smell of roasted potatoes can be smelled all the way out of a huge keg, but the roasted cassava is not healthy and tastes all the same, and making a roasted cassava at home is not complicated and can do the same in exchange for flowers。
Recipe Recommendations
- sweet potato in 1
- mozzarella cheese appropriate amount
- condensed milk 1 tablespoon
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese roasted potatoes
1
Prepare the raw materials。2
Clean the potatoes first, microwave fire for 10 minutes。3
The cuddled potatoes are cut from the middle。4
With spoons to dig out the red potatoes inside, and with a decent amount of cheese, they're plattered。5
Fill it back in again。6
Put another cheese on the surface7
Move to the oven, the oven is 180 degrees preheat。8
Mid-level, 160 degrees for 10 minutes.9
The fragrance is all over, and the sweet, sweet cheese-cooked potatoes are ready。Cheese roasted potatoes Make Tips
1. It is time to be careful not to break the skin. 2. When cooking, care is taken to observe the colour。