Parent-child white jade onion

Lazy chef: Want to lose weight, but don't you want to lose money? This can be.

This dish is light, with both the clear sweetness of onions and the aroma of eggs. It can also replenish human nutrients:
Chicken breast meat is low in fat but provides high-quality protein.
It is hot on rainy days, and you need to supplement more potassium-containing foods while sweating, and onions happen to contain a large amount of potassium.

Seeing the title, everyone was still a little confused. Why is it called parent-child? The answer is in the ingredients details. Scrambled chicken and eggs together, and topped with jade onions...

Hehe, it's actually just a simple stir-fry. It's an interesting name, which seems to add an unusual flavor to simple dishes.
Life means finding some fun when there is nothing to do.

Again, we can cook it at home but not eat it outside. We hide from this essence and that oil every day. Who knows what chemical additives are added to the delicious dishes outside? It's really disgusting that businesses look like making money regardless of life or death. Recently, I have been paying attention to food safety news. My favorite ramen, the soup head, is actually blended!! What else can you believe? Except for the dishes you cook yourself, who outside can pay attention to your health, use less salt, less oil, and less essence?

Lazy chefs are born in the 1980s. When they were young, they never touched anything in the kitchen. They often deal with it outside since working. As a result, their sub-health has become increasingly prominent. Alas, not being able to cook is never an excuse. Lazy cooking is to start slowly from simple dishes. Although I still can't cook now, I can still eat and drink. I hope everyone will insist on cooking your own.