It's a short edition, Guandong
By VicentaLakin
A Guangdong boiled with its own sauce, so it's all over the fridge。
Recipe Recommendations
- meatball appropriate amount
- kelp appropriate amount
- Pleurotus eryngii appropriate amount
- Flammulina velutipes appropriate amount
- spinach appropriate amount
Steps for It's a short edition, Guandong
1
Prepare food. I didn't get the tape. I had dry seaweeds. I had to get a hair, wash, cut. The apricot mushrooms and the golden needle mushrooms are a bit of the leftover, and they're running out。2
Put cold water in the pot, join the sea belt, boil the fire, cook it for a while, and cook it out. This time, the sea belt is thicker and still boiled。3
When the seaweed came out, the seaweed came out in case it was boiled。4
Put the apricot mushrooms in。5
Then they put it in all kinds of pills, and the fire opened. Little fire stew。6
This time, the sea belt was so cooked that it would have to wait for almost a pot to be released. We'll be free to prepare the sauce after the sea belt is released。7
When boiled for about 5 to 10 minutes, the balls swelled slowly, and when riped, they were put in golden needle mushrooms, and when boiled, they were put in spinach. It's got crab sticks in it. It's hard to know, so as long as the crab sticks are ripe and everything else is ripe。8
When the spinach's ripe, you can put a plate out. Get yourself something to eat and water the chicken soup with, you know, creamy, juicy, beautiful。It's a short edition, Guandong Make Tips
Pills are easy to get cooked when eating a hot pot, but the market for vegetables is not easy to sell, so the fire is going to burn and the fire is going to change。