Pumpkin buns
By VicentaLakin
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Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
- baking soda appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
First, clean the pumpkin, go skin, steam2
It's a little chilly. It's muddy3
Flour is about twice as good as pumpkins, with yeasts and a little sugar, because pumpkins are sweet, they don't need sugar, I don't have water, I don't have direct surfaces, if I feel dry or wet enough to add water or noodles. Pink4
fermentation in the warmth. I've had about two hours. It'll be twice as big5
Scrambling into a big bun, steaming on a pot, making it smaller, steaming for 15 minutes, suffocating for a little while, and eating itPumpkin buns Make Tips
Pumpkin and flour are the right proportion. Pumpkin doesn't have hair. Pumpkin doesn't look sweet