Black pepper carrots

By VicentaLakin

Black pepper carrots
CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GINSENG”. CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, CARROTS, VITAMINS A AND B1, B2. IT HAS A FUNCTION OF GLAMOROUS LIVER, LARVAE WIDE INTESTINE AND SPLEEN SPLEEN REMOVAL。

Recipe Recommendations

  • carrots 3 pieces
  • flour 250 grams
  • green onion appropriate amount
  • salt a teaspoon
  • black pepper a tablespoon
  • oil 30 grams

Steps for Black pepper carrots

  • 1
    Carrot's clean, fork in。
  • 2
    Add a small spoon of salt。
  • 3
    Pickle, slowly soften, add some onions。
  • 4
    Roll in flour。
  • 5
    And a little water。
  • 6
    At this point, two eggs were inserted, mixed, and half a bowl of water continued to mix。
  • 7
    Add 30 grams of vegetable oil。
  • 8
    Add a spoon of black pepper。
  • 9
    It's evenly mixed into a moist face。
  • 10
    Fire, oil on the bottom
  • 11
    Spoon pasta。
  • 12
    Put it in the pot。
  • 13
    Squeeze the face with a spoon so that the face is evenly laid on the bottom of the pot。
  • 14
    Noodles change slowly。
  • 15
    Fried to the golden yellow, turned over, made out again。
  • 16
    A couple of these in the morning with a bowl of congee. Adequate nutrition to meet daily consumption。

    • Black pepper carrots Make Tips

    1, carrots are made of salt and made soft for one hour and can be flooded one day earlier. 2 Noodles need to be mobile. Three, you can put more onions. Onions are attractive. If there are any questions, please leave a message below to learn about progress together。

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