Korean chili fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 5
- onion half a
- green pepper one
- red pepper one
- green onion a little
- garlic cloves 3 petals
- soda 100ml
- Korean chili sauce 1 tablespoon
- soy sauce a little
- salt a little
- salad oil a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Korean chili fried chicken wings
1
The chicken wings are washed and sliced from the joint2
Cyan, Paprika Clean, Slash3
Onion wash, slice, garlic cut, spare4
It'll be a greasy paste in the pan and a little fire in the wings5
Add a big spoon of Korean spicy sauce6
Cyan, pepper, onions, fried7
Pour a soda, boil a lid and boil the juice8
It's done with the flowersKorean chili fried chicken wings Make Tips
One, I use the wings, all the wings or the roots are good, and a more uniform form of heating is even. It's good to have a little white sesame