Pelicans

By VicentaLakin

Pelicans

Recipe Recommendations

  • cauliflower 400g
  • oyster sauce 15ML
  • garlic 2 cloves
  • soy sauce appropriate amount

Steps for Pelicans

  • 1
    (a) Placing salt in the water and bubbling vegetables for 10 minutes
  • 2
    • Cutting into small pieces of scavenging vegetables
  • 3
    You put oil in the pot and garlic, and then you put it in the veggies
  • 4
    It's soft enough to let the oil go. If you can accept the current brackish, you don't have to put soy sauce。
  • 5
    I put a little soup on it for two minutes。

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