Caramel carrots

By VicentaLakin

Caramel carrots

Recipe Recommendations

  • carrots 50g
  • flour 300g
  • brown sugar 30g
  • warm water 150ml
  • yeast 5g
  • eggs appropriate amount

Steps for Caramel carrots

  • 1
    Carrot silk, evaporated on fire
  • 2
    (b) First put water, red sugar, carrots into a bakery (an egg may also be added, if an egg is added by 50 grams of flour) and then add flour and yeasts to open two combinations
  • 3
    40 minutes fermentation
  • 4
    (a) Exploding, simple configuration
  • 5
    15 minutes of second fermentation and 15 minutes of evaporation
  • 6
    If you don't stop the fire for 10 minutes, don't let it get too cold。

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