In Hunan, when a child is born, we have to make red eggs and send them to relatives and friends. However, how to eat so many red eggs has become a matter that needs to be solved. Therefore, the more popular way to eat here is to cut it open and fry it in oil, and use green peppers to stir-fry it.
Why send "red eggs"? There are many folk legends about red eggs, the most widely circulated of which is the story of "Liu Bei Recruiting a Marriage". It is said that during the Three Kingdoms period, Zhou Yu, the governor of Wu, wanted to use a plan of false marriage and real detention to capture Liu Bei and return him to Jingzhou. Zhuge Liang saw through this plan and ordered Zhao Yun to bring a large number of dyed red eggs and escort Liu Bei to Wu to welcome the bride. He presented them with red eggs whenever he met anyone. He said that Liu Huangshu married Sun Shangxiang, the princess of Wu, and ate the red eggs. They would celebrate and congratulate him together. He could also let Wu Tai have his youngest grandson next year. He also said that this was a rule of the Han Dynasty royal family. The people of Dongwu felt very new, and it spread among ten, and people came to ask for it in order to be happy. As a result, every household learned the news of Sun Liu's marriage. Wu Guotai was overjoyed when he learned about this and ordered Sun Quan to immediately hold a marriage for Liu Bei and Sun Shangxiang. Sun Quan had no choice but to pretend to be a real joke, and the ending was "losing his wife and losing his troops". Since then, the custom of eating red eggs among children became popular in Jiangnan.
stir-fried golden egg with spicy sauce
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried golden egg with spicy sauce
1
Cut small green peppers and red peppers in circles respectively.
2
The red peppers need to be further chopped with a knife.
3
Chop the garlic and rice.
4
Shell the red eggs and cut them into round slices about six millimeters thick with thread.
5
Heat the oil in the pan, slide the egg slices into the oil pan and fry until golden on both sides, pour out and drain the oil for later use.
6
Wash the pan and heat the oil again, add in green peppers, shredded red peppers and garlic and saute until fragrant.
7
Pour into the fried egg slices, add soy sauce and all ingredients and stir fry well, sprinkle with a little oil, stir fry for a few times and remove from the pan.stir-fried golden egg with spicy sauce Make Tips
1. Add some salt to the water when boiling the eggs, and rinse the eggs with cold water after cooking. 2. Fix one end of the egg cutting line and pull the other end tightly with your hand. When cutting, you should not press it down directly. You should pull it while pressing it, like a saw. 3. Use medium heat to make fried eggs, be careful of oil splashing and scalding. I only fried one side up today. Hehe, I was lazy. You can be even more lazy, just cut the egg into two pieces and fry it in oil, haha! Sprinkle with some salt evenly when making the omelet. 4. Whether the egg slices are frying or stir-frying, they should be gently used, and try not to cause the egg yolks to fall apart.