Maroon

By VicentaLakin

Maroon
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Recipe Recommendations

  • flour 300g
  • warm water 150ml
  • brown sugar 40g
  • sesame sauce 20
  • qingshui 10ml
  • vegetable oil appropriate amount

Steps for Maroon

  • 1
    Bread machine first clears water, then adds flour and yeasts, and opens up two and flour programs
  • 2
    - red sugar plus 10 ml of water, evaporation of the upper steam pan
  • 3
    (a) Vapouring and evaporating and modulating
  • 4
    It fermented behind the face for 40 minutes
  • 5
    The fermentation is followed by a large vent of exhaust, followed by a red-smelt-soaked liquid wipe. Ping
  • 6
    (b) A flat segment of the roll and split from the middle
  • 7
    Cuts of long strips and cuts of the mouth towards the middle, as shown below
  • 8
    The fermentation was repeated for 15 minutes and the boiler for about 15 minutes。
  • 9
    Ten minutes after the fire's off, the lids are out

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