I'll be right back
By VicentaLakin
A very light dish, which reduces the stomach burden。
Recipe Recommendations
- carrots appropriate amount
- white radish appropriate amount
- green radish appropriate amount
- fish ball appropriate amount
- salt appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll be right back
1
The radish brushes the skin, cuts the radish skin off, keeps the radish skin cut off, and can be made into pickles. Next recipe2
Digged it into a small ball。3
White carrots and carrots (which do not need to be skinned) dig the ball in the same way。4
Water in the pot, radish balls, boiled in the fire for about 10 minutes。5
Put in fish balls for about five minutes。6
Add salin。7
A little perfume。8
and fill a deep disc with a little celery or onions。I'll be right back Make Tips
More water if you like soup。