Cream apples
By VicentaLakin
A couple of apples have been in the house for two months and it's been too cold to eat. I've just seen my friends make crumb apples, and I've tried it
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cream apples
1
Prepare the food2
Apple to the skin cut3
Eggs and powder, flour scattered4
Apple in flour5
Put some egg fluid on6
IT'LL JUST BLOW UP IN THE PAN