Japanese-year-old red bean soup

By VicentaLakin

Japanese-year-old red bean soup
Hot red bean Tonga's chow, a bowl in winter, warm, delicious and nutritious

Recipe Recommendations

  • red bean 300 grams
  • Japanese rice cake few pieces
  • white granulated sugar appropriate amount

Steps for Japanese-year-old red bean soup

  • 1
    Prepare the food
  • 2
    The red beans are immersed for three hours
  • 3
    Let's boil the red beans, pour the water and then boil it, remove the soya gas, or just cook it
  • 4
    The bakery of the pastry roasted to the drums
  • 5
    RED BEAN SOUP IS THICK ENOUGH TO MEASURE WHITE SUGAR

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