beer duck

Recipe Recommendations

• duck half a tablet
• potatoes of 2
• beer 1 listen
• salt 5 grams
• soy sauce 5 grams
• cooking wine 5 grams
• white sugar 5 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for beer duck

1

Raw half-slice duck bought in the supermarket.

2

Tear off the thick skin of the duck.

3

Chop the duck into pieces, rinse it with clean water for later use.

4

Cut 2 potatoes into slices and set aside.

5

Prepare beer 1 can.

6

Shallots, ginger, garlic, and red peppers.

7

Put the base oil into the pan and put the duck into the pan.

8

Add green onions, garlic and ginger, pepper, cooking wine, soy sauce, a little sugar, and pour in beer

9

After stewing for 20 minutes, add the potato slices and continue to stew for more than 10 minutes.

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