Home sweet vinegar ribs
By VicentaLakin
SweetandSourSpareRibs, a popularly popular traditional dish in the sugary taste, chooses fresh pork chops, fresh meat, and red oil. It's a very simple dish. It's a very nice meal
Recipe Recommendations
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Home sweet vinegar ribs
1
Prepare to use。2
Bone wash, wine, soy sauce, approximately 3:2:1 and salt and sugar for pickle and ginger and garlic. Grab the pickles for more than 15 minutes。3
The salted ribs are covered with starch, and a circle of starch is enough。4
All ribs are covered with starch。5
The boiler is hot as far as six years old, and the small fire is blown to gold and yellow。6
It's a rebuff, it's a little flaming, it's a pan。7
The oil comes out of the ribs, and a little bit of it's left. Pour in the garlic paste。8
A ketchup pouring into a pot of shovels, a little more tasting. Add a little sugar, salt, soy sauce. You can fix it in the bowl before you fall in。9
When bubbles are made of sugar sauce, they fall down into the rib fire, so that the ribs are evenly coloured, so that you can pull out the swings。10
It's done. It's delicious。Home sweet vinegar ribs Make Tips
It's a little fire when the ribs are blown up, and a second blow can force out extra oil and make the ribs even more cuddle。