Chicken leg and rice
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- Orleans Roast Chicken Wings Powder 2 tablespoons
- millet spicy appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken leg and rice
1
The chicken legs cut into small pellets, put it in Orléans, mixed it up for an hour2
The boiler heats up, puts in the right amount of oil, turns the chicken into a little bit of water3
Just put the rice in it and cut it off4
Done5
Done