Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- shredded pork appropriate amount
- shredded carrots a little
- beauty pepper a little
- onion a little
- Jiang a little
- garlic a little
- pepper a little
- soy sauce a little
- Delicious soy sauce two spoonfuls
- sugar a little
- pepper half a spoonful
- chicken powder a spoonful
- sesame oil a little
- cooking wine a little
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic fried meat
1
Garlic is a proper cut2
Onions, ginger, garlic, pepper, carrots3
Cut the raisins4
A little salt, a little wine, a little twitch, a little powdered, a few minutes of sticky glue pickles5
The boiler heats up the bottom oil, puts in a few peppers till they're green. Out6
Put it in the silk and turn white7
Put it in onions, ginger, garlic fried spices, and a spoon of cooking by the pot. Wine8
It's a little old, it's a little fresh, it's a spoon, it's a spoon, it's a little sugar, it's a little pepper, it's a little salt, it's two spoons fried. even9
Put it in the red peppers, carrots and garlic. Fan10
Finally, a spoonful of chicken powder, a few drops of perfume. Pot11
Completed Chart12
Completed Chart13
Completed Chart