Braised sea bass

Recipe Recommendations

• bass appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Braised sea bass

1

Cut the bass meat horizontally several times, and apply thin salt to the fish body.

2

Cut the onions, ginger and garlic into minced ground.

3

Appropriate amount of soy sauce, oyster sauce and white sugar, add a little water to make a sauce.

4

Put oil in a wok, add perch and fry briefly.

5

Fry one side and turn.

6

Pull the fried fish to the edge of the pan, and saute the chives, ginger and garlic in the bottom of the pan.

7

Pour in the mixed sauce and cook until the fish is cooked.

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