Double-coloured dumplings
By VicentaLakin
Housemaids tend to pack more dumplings in the freezer when they are free to attend. It's frozen dumplings today. It's completely unimaginable. It's like fresh dumplings。
Recipe Recommendations
- Pork and radish dumplings appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Double-coloured dumplings
1
Frozen pork radish dumplings, two colours, random manoeuvres2
It's hot, it's hot, it's oil, it's dumplings, it's yellow on the bottom3
Because it's frozen dumplings, you have to add a little bit of water, and it burns to dry4
It's good. It's like fresh dumplings