Spicy sauerkraut

By VicentaLakin

Spicy sauerkraut

Recipe Recommendations

  • flour 400 grams
  • salt
  • cold water 约140 grams
  • pork 1 block
  • onion 1 segment
  • Jiang 2 tablespoons
  • octagonal one
  • chili of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • mature vinegar 1 scoop
  • oil chili half a spoonful
  • chili red oil 1 scoop
  • pepper 1/4 spoon
  • green onion appropriate amount
  • cilantro appropriate amount

Steps for Spicy sauerkraut

  • 1
    A little bit of flour with water
  • 2
    It's barely in a group
  • 3
    Keep rubbing your face. It's going to be smooth
  • 4
    And when the noodles are made, the halogen. Pork wash cleans small grains
  • 5
    Onions, ginger, eight horns, chili
  • 6
    Hot and hot in the pot. Ginger onions, eight horns, chili
  • 7
    Add the meat
  • 8
    It's so hot
  • 9
    Scrambling, scrambling, wine, sugar, fragrance
  • 10
    Add hot water, chicken powder, fire and turn the fire
  • 11
    Scrambled meat, saline, halogen, more salt than the usual sauce
  • 12
    It's perfect
  • 13
    The good faces are cylindrical
  • 14
    Slash the face with a knife and cut the underside
  • 15
    Scraped to the boiling pot
  • 16
    Snacks in the pasta bowls, platinum, peppers, peppers, spicy, onions, fragrance
  • 17
    Put it in the noodles bowl
  • 18
    And some soup
  • 19
    Combination
  • 20
    I'll add meat
  • 21
    Done
  • 22
    It's delicious

    • Spicy sauerkraut Make Tips

    Slash the face, make it hard, and make it when it's full. I've got about 400 grams of flour. Water

    Recipe Categories

    Recipe recommendation