When I was in my hometown, there were many barbecue stalls on the roadside. Every stall has these chips. Things used to be cheap, and there was a snack box for one yuan. I was addicted to this at that time, but now that I think about it, I am really afraid. Putting aside other things, just the oil, we don't feel at ease.
Everything I make at home is done by my own hands. Not to mention anything else, it is clean and hygienic, and I can rest assured after eating it. I accidentally discovered that there is this mixed barbecue essence in the supermarket. It is mixed with chili powder, cumin powder and aniseed. I am like a treasure, the food I make really tastes like barbecue when eaten.
Barbequed chips
By StephonBatz
Recipe Recommendations
Steps for Barbequed chips
1
Peel the potatoes, cut the cut with a tool, and soak them in water slightly.
2
Drain the water.
3
Moderate amount of barbecue essence.
4
Put oil in a wok (slightly more), add potato chips and fry slightly.
5
Fry the potatoes until they are cooked and turn yellow on the outside, and pour out excess oil.
6
Add the right amount of barbecue essence.
7
Drip appropriate amount of soy sauce.
8
Sprinkle with chopped green onion, stir well, and remove from the pan.Barbequed chips Make Tips
If you don't like too much oil, you can blanch the potato chips in advance before frying them.