Pumpkin full of wheat toast

By VicentaLakin

Pumpkin full of wheat toast

Recipe Recommendations

  • high-gluten flour 100g
  • Whole-wheat bread flour 200g
  • pumpkin powder 25g
  • eggs a
  • xylitol 20g
  • olive oil 20g
  • yeast 3.5G
  • salt 3g
  • water 170g

Steps for Pumpkin full of wheat toast

  • 1
    Hold on to the food
  • 2
    The order of liquids and solids is placed in the toaster with yeast on it
  • 3
    choose soft bread, 750g, light colour, and start with a crotch, because flour is not the same as water, and if it isn't made, put some flour in
  • 4
    Baked toast, golden, very attractive, very sweet, very soft, low sugar, very healthy

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