A bowl of warm onion noodles
By VicentaLakin
In the cold winter, you're lazy, you're like a cat lying in a chair with a suntan and emptying the fridge, and you don't have any food left
Recipe Recommendations
- fresh cut surface 500G
- cucumber a
- carrots a
- eggs two
- green onions half a
- garlic seven or eight
- soy sauce 5 scoops
- soy sauce 5 scoops
- sugar 2 tablespoons
Steps for A bowl of warm onion noodles
1
I'll make half a pot of water, make noodles, get a good taste of alkaline2
Carrot cherries, cucumber twirls. Carrot's too hot to fry. I'm just trying to save myself. It's scary when you've got to dry or use paper in the kitchen when you're clean3
Smoky, old, sugary, sauce4
When you're ready5
The flat pans contain corn oil or sunflower oil, because soybeans and peanut oil tastes more like onions. Burning onions to black and yellow, off the fire。6
The fire was shut down and quickly poured into the mix of sauce specified in the supporting material, and evenly mixed with the hot bubbles。7
I like to cook the noodles, and I like to run the dry water, and I'll mix them with carrots, cucumbers, cooked eggs8
Completed Chart9
You can eat it! You can keep it in a glass box. It can be long, easy and fast