Pepper beef dumplings
By VicentaLakin
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Recipe Recommendations
- beef stuffing 500G
- green pepper of 2
- oyster sauce 1 scoop
- soy sauce appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- black pepper appropriate amount
- onion the 2
- ginger a little
- pepper oil 100g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pepper beef dumplings
1
Beef mixes the pretzels with sauce. Power2
Cracked peppers made of salt for about 10 minutes. Dry water. Add onion. Add onions3
Combination to the ground4
A little bit of salt and a little luminous pasta a night ahead of schedule5
Cut the agent6
It's all over7
I'll cook it in dumplings