Hands on lamb

By VicentaLakin

Hands on lamb

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Steps for Hands on lamb

  • 1
    Prepare food。
  • 2
    The lamb is boiled in cold-water soup pots for five minutes, running out of blood and beaming and washing. Carrots are cut with a roller-and-roller, a casserole is put in half a pot of cold water, and the lamb is added to eight cents, cinnamon, fragrance, peppers, onions, ginger, garlic, wine, half a salt, carrot fire opens and boils in the fire for 20 minutes。
  • 3
    Get the food and put it in the bowl, then put salt and chicken。
  • 4
    The electric pressure pan pours into a large bowl of water, drops it in the steam box, then puts it into the lamb bowl, presses the cow and goat key, and soaks the water into softness。
  • 5
    Let's get the casserole out of the pot。
  • 6
    Done
  • 7
    Done
  • 8
    Done

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