Dillon rice oatmeal
By VicentaLakin
Cooking oatmeal with a snack is the first time. It's been a little longer and it's going to be impurities, and it's been too long. It's a sudden discovery of a way to make congee with oats, and it's a new occasion. Without other ingredients, simple, light seafood, such oatmeal is also good。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Dillon rice oatmeal
1
Fuses: 6 cuisine, 10 seam, 30 grams of oatmeal, 1 piece of ginger, a little salt2
Descendant rice is immersed in water until hair rises。3
Creams go to the muddocks and wash the spare。4
And pour water in the pot, and burn5
I'll put in a ketchup and cook it for 15 minutes。6
It's a good idea7
Keep cooking to the thick soup。8
Turn off the fire, make a pot, add salt to your taste。Dillon rice oatmeal Make Tips
The proportion of each material may be adjusted at its own discretion. It should not be too much fire as it boils, lest it be boiling。