Red Snow Souffle

By VicentaLakin

Red Snow Souffle
Red snow soufflés, you don't have to say it. But you have to have a good pot, especially a good one not sticky. Snowflake cookies are often cut off, not cheap. I turned around from the supermarket to pick children's zinc calcium numeric biscuits, making them super good and eating them especially. Three hundred grams more than six。

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Steps for Red Snow Souffle

  • 1
    Prepare food。
  • 2
    I should have put butter in the pot and then put marshmallows in it. I put them all in it。
  • 3
    The marshmallows are fully melted and burned for about a minute。
  • 4
    In other materials, the powder can be mixed quickly, and the powder mixed in part。
  • 5
    It's always flipping out。
  • 6
    Rolling into the grill, flattening, powdering the milk, cooling the slices。

    • Red Snow Souffle Make Tips

    Biscuit has to pick hard original。

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