Ginkgo cabbage

Chinese cabbage (Xiaobaikou): Chinese cabbage is an indispensable home-cooked dish on the table today. Chinese cabbage has high nutritional value and is rich in multiple vitamins and minerals, especially vitamin C, calcium, and dietary fiber. The content is very rich. It has great effects on skin care, beautifying skin, preventing female breast cancer, moistening the intestines and detoxifying, and promoting the body's absorption of animal protein. Traditional Chinese medicine in our country also believes that Chinese cabbage can nourish the stomach and promote fluid, eliminate annoyance and quench thirst, relieve diuretic, relieve constipation, and clear heat and detoxify. Eating more Chinese cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer.
Ginkgo biloba (Ginkgo biloba): Brascosides and bitrolactone in ginkgo biloba have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, coronary heart disease, arteriosclerosis, cerebral dysfunction and other diseases. Regular consumption can dilate microvessels and promote blood circulation., make people's skin ruddy and refreshed; Ginkgo biloba also has the effects of astringing the lungs to calm asthma, dampness and stopping belt, nourishing the kidney and essence, relieving cough and detoxification; Clinical experience in recent years has proved that ginkgo can also treat diseases such as pulmonary tuberculosis, epilepsy, neuropathic headaches, and Meniere's syndrome.
Efficacy of ginkgo and Chinese cabbage: clearing heat, detoxifying, conditioning, beautifying, conditioning, constipation, conditioning, conditioning, hyperlipidemia, conditioning
Dishes characteristics: Beautiful color, tender and delicious.