Butter fried rice

By VicentaLakin

Butter fried rice
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Steps for Butter fried rice

  • 1
    Eggs with a little milk and salt scattered
  • 2
    (B) SELECT THE INK-GREEN AND SOFTER HAND HASS BUTTER, GO TO THE KERNEL AND CUT INTO SMALL PIECES
  • 3
    Ham, carrots, chertin, onions cut off
  • 4
    (b) When eggs are boiled up after hot heat, a little oil is left in the pot, onions, rice for two minutes, other foods, such as cut butter, and then two minutes after they fall into the eggs that were made before they went down
  • 5
    It's as rich as nutrition

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