Tofu dumplings
By VicentaLakin
Spooky rose beans and dumplings. Add a romantic holiday colour to the table. Rose bean salsa dumplings, not only are they beautiful, but they have a better taste. The fragrance of the pasta is very strong. A friend who likes to try, a simple production can get a compliment from his family。
Recipe Recommendations
- Xinliang Zhengfen 300g
- bean paste appropriate amount
- red yeast distiller's grains a spoonful
- green pigment appropriate amount
- water 170ml
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Tofu dumplings
1
It's red wine and green and fresh steam2
Red wine is bad, green is good water,3
100 grams of flour and 60 milligrams of red water, mixed with dry powder and hysteria4
50 grams of flour and 30 milligrams of green water, mixed with dry powder, hysteria and hysteria5
♪ And the good face stays wet and loose ♪6
150 grams of white flour and 80 milligrams of water, mixed to dry powder, hysteria and hysteria7
Take a red skin, wrap the white noodle8
Like a bag of dumplings9
Green's the same as red10
I'll make it look good11
Put it on the skin12
You can make a fragrance at the end of the skin13
Roll it up14
Clean up the roses15
Just put it in the cage box for 15 minutes16
Share17
ShareTofu dumplings Make Tips
1 Better taste with soybean buns of rose dumplings。