Eggs
By VicentaLakin
Many years ago, he wrote himself an egg recipe, but since he was a mahjong, my son loves it, he's been studying how to make it better, more like egg pudding, which is a very good way of taste, and interested in it, just a few points。
Recipe Recommendations
- eggs one
- water appropriate amount
Steps for Eggs
1
One egg, two bowls: eggs must be warm, removed from the fridge one night in advance2
Make sure the eggs are even3
Prepare to use the same bowl as the egg fluid for the same amount of hot water4
It's important that the egg fluid and the same amount of hot water be mixed into the container. If you don't want to have bubbles, you'll do well. You'll mix them evenly。5
It's only once I've been able to get rid of the egg bands and bubbles when I mix them6
After sifting, if there's a bubble in the bowl, I'll be able to clean it with chopsticks for a few minutes7
By means of assistive tools, put a film or a plate on the eggs8
It's also important that I have an egg that's either a hot pot or a hot pot that's put in, a hot pot that's four minutes, two minutes, six minutes, and I'm back in time to pick it out9
Because of the differences between the firepower and the containers, there may be a slight difference in the effect, personal experience, which is shared, but I'm quite successful in evaporating every day10
Does it really feel like egg puddingEggs Make Tips
It's important to use the constant eggs, and it's also to add the same amount of water at the constant temperature, and it's gonna have to be shattering at every step. Because of the differences in firepower and containers, there may be a slight difference in the effects produced, and personal experience has been shared, although I have been successful in evaporating every day。