Cream Maus
By VicentaLakin
Butter is sensitive to temperature, and it is likely that a few of the butters will mature at the same time, and that's when the butter mousse is a choice for you to consume it. Tastes good for the girls' tea
Recipe Recommendations
- avocado meat 180G
- milk 200g
- butter 40g
- Digestive biscuits 80g
- gelatin tablets 2 tablets
- light cream 100g
- cream 20g
- Gilliding water 25g
Steps for Cream Maus
1
(b) A collection of food products, which will be softened with cold water, and a thin layer of butter will be coated on the inside of the mould, which will be easily demouled and replaced2
biscuit bottoms: a. indigestion cookies are placed in preservation bags and crushed into biscuits with a cane; b. butter melts into liquids; c. liquid butter is mixed into the biscuit shreds; d. biscuit is crushed with a spoon and kept flat。3
CREAM MOUSSE: CHOOSE INK GREEN, SOFTER HAND HASS BUTTER, GO TO THE KERNEL, AND PUT BUTTER AND MILK INTO A JUICER TO MAKE A MILKSHAKE; DROP A FEW DROPS OF LEMON JUICE TO PREVENT OXIDATION4
30g water + 25g fine sugar + soft glitting tablets, insulated from the water to melt the glitting tablets, careful to control water temperature and not too high5
The melted and cooled glint is added to the butter and fruit shakes and is evenly mixed6
the light cream + 20 g sugar can emit 70% is a state where the surface is not lost and can move; it mixs the butter shakes with the light cream, evenly。7
The muss fluids were poured into the molds and moved gently to the point where there were no small bubbles and the surface was even. Covered with a membrane for more than four hours。8
P.S., since the milk is 240 ml, with the exception of normal usage, has some left, and, in order not to waste it, has added 1 g of the giltine, which is taken out of the shea mousse liquid in an hour, poured into the milk mousse liquid and placed in the refrigerator to continue the freezer, a step of choice。9
It's only smooth distillation after a round with a hot wind。Cream Maus Make Tips
1. In order to prevent the oxidation of the shea butter, a few drops of lemon juice can be added to the milkshake, while the whole cake will also smell fresh. 2. There is also a large amount of fibre in the shea, but if you like mousse, you can sift the mixed shea milkshake and filter the fibres。