Red steaks
By VicentaLakin
I'm really glad I got the product from a friend the other day. The beef series products were sent by mail on short notice. Unpacking, with a variety of products, big beef, beef pies, ribs, ribs, and so on, is really going to make me cook
Recipe Recommendations
- beef ribs 500 grams
- carrots 2 pieces
- soy sauce 3 grams
- octagonal one
- salt 5 grams
- Angelica dahurica 2 tablets
- kaempferol 1 tablet
- geranyl 3 tablets
- Fructus amomi of 3
- cinnamon 1 block
- yellow wine 10 grams
- tangerine peel 1 block
- onion 2 length
- Jiang 2 tablets
- salty and fresh
- steamed
- an hour
- senior
Steps for Red steaks
1
Cow ribs were unfrozen, water was changed several times and excess blood water was removed。2
Put ribs in a high-pressure pan, 3 grams of soy sauce, 1 large, 2 white, 1 Shanai, 3 fragrances, 3 cinnamon, 1 small piece of cinnamon, 1 small piece of leather, 10 grams of yellow wine, onions。3
Carrot cut a roller in the pot. Plus cold water。4
The high-pressure cooker chooses 20 minutes (I'm the manufacturer's cut) if it takes 25 minutes to buy a large piece, and it takes about an hour for those who don't。5
Good steak out, cool。6
Slice (not too thin, tasteless), plate, ginger onions, an eight-point salt, 20 minutes steam with a steam pan, fire off。7
Pick out the ginger, eight horns。8
And pour the soup into the frying pan, with an appropriate amount of water starch, and make it into sap。9
When it's hot。Red steaks Make Tips
This dish has to choose the rib, has a special taste and does not use too much soy sauce, or it will turn black。