It's a big bone

By VicentaLakin

It's a big bone
On the New Year's Eve, we'll share with you a particularly delicious piece of soybones, not only in color, but also in taste. It's definitely your cuisine

Recipe Recommendations

  • big bone 3 pieces
  • white sugar 2 tablespoons
  • soybean paste 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • cinnamon 1 block
  • geranyl 2 tablets
  • oyster sauce 1 scoop
  • octagonal one
  • chicken essence 1 gram
  • salt appropriate amount
  • onion 2 length
  • Jiang 2 tablets

Steps for It's a big bone

  • 1
    Bone bubbles, washes repeatedly, removes blood water. Cold water in the pot, a proper amount of wine, ginger onions, and turn colour。
  • 2
    Pull the bones out。
  • 3
    50% of the oil in the pan, 50% of the oil with an appropriate amount of white sugar or ice sugar。
  • 4
    It's a little bit of a flat bubble。
  • 5
    Scrambled into brown sugar。
  • 6
    Then you add a proper amount of warm water and a proper amount of soy sauce and burn it。
  • 7
    Put the big bone in the high pressure pan and add fried sugar water (step 6), plus two spoons, one piece of cinnamon, two fragrances, one spoon of pelican oil, two spoons of raw, chicken, eight horns, salt, ginger。
  • 8
    The high-pressure pot is made for 30 minutes (self-flexible control of the time without the high-pressure pan, but the soup juice and the time are in control) and, when it is finished, is soaked in soup for two hours or one night and tastes better。

    • It's a big bone Make Tips

    You have to be flexible, you have to make the usual pot without the pressure pot, but you have to have the juice and the time. Okay

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