Red dates for blood
By VicentaLakin
We usually eat red-tree buns, and we all love to put the whole red-tree on our heads, and today I'm going to make a red-hot, red-hot, red-hot, red-hot, red-hot, red-hot, red-hot, red-hot-hot-breathing buns together
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red dates for blood
1
Prepare raw materials, red dates to go to the core。2
Put flour and eggs on red dates, pour them in。3
The red sugar and yeast are opened with warm water and add a little flour。4
Nice noodles。5
It's fermented twice as big, with beehives in it。6
The alkaline flour is opened with a little warm water and a little flour。7
Nice noodles。8
It's dry flour boards, it's big。9
Volkswagen。10
Squeeze both sides and roll into a bun。11
Steam pots cool, curtains oil, buns。12
It must be cold water into the pot, with the least firepower (the duration being fermentation time) until about 20 minutes, when the steampot is in the steam, the fire starts immediately and the fire is 20 minutes. Steamed buns, do not immediately start a pot, in five minutes, in order to avoid thermal swelling and cooling leading to a flat or collapse of the pellets。Red dates for blood Make Tips
It must be cold water into the pot, with the least firepower (the duration being fermentation time) until about 20 minutes, when the steampot is in the steam, the fire starts immediately and the fire is 20 minutes. Steamed buns, do not immediately start a pot, in five minutes, in order to avoid thermal swelling and cooling leading to a flat or collapse of the pellets。