Spicy radish
By VicentaLakin
The pickles made of radish peels are spicy and ready for dinner。
Recipe Recommendations
- white radish skin appropriate amount
- green radish skin appropriate amount
- Dried chili noodles appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
Steps for Spicy radish
1
White radish and green radish, slashed into small pieces。2
Put the radish skin in the big bowl and add a proper amount of salt, a little bit more salt, and make it all night。3
Picked up a night's radish, made a lot of soup。4
Pour the soup out of the pickled soup and squeeze it dry, put it in the container and add a proper amount of dry pepper noodles。5
Add a proper amount of oil to the spoon, heat up to smoke, and pour hot oil on the pepper。6
Add a proper amount of pepper oil. (There is no pepper oil, which can be used with peppers, with peppers and peppers placed on carrots, with hot oil)。7
Just mix it evenly。