Cream tuna sandwich

By VicentaLakin

Cream tuna sandwich
With the speed of life, many people choose not to eat breakfast for a while, but breakfast is far from as complicated, simple and healthy as you think

Recipe Recommendations

Steps for Cream tuna sandwich

  • 1
    (b) Toast is to be heated later, depending on the home, by choosing the microwave for 20 seconds, the flat pan for 40 seconds each, or the oven 180-200 degrees for three to five minutes
  • 2
    (b) Tuna cans, leach oil, which can be placed in an appropriate amount of mayonnaise or corn grain, with black pepper and salt and evenly mixed, depending on the population taste
  • 3
    If you want to eat an egg with a heart, you need to start a fire, a little hotter, so that the egg will collide and the egg will swell up with a big bubble and bite it up. If you want to eat eggs that are ripe for egg yolk, you have to take the oil, you have to put the eggs in, and you have to use a little fire, and you have to wait for the egg and yolk to congee
  • 4
    Choose ink green and softer butter, go to the skin, slice
  • 5
    Put all the food in the toast, take pictures, let's go