The roses are figs and rice congee
By VicentaLakin
The finished soup looks good, the micro-tacid sweet. The sweet figs, the chewing of seeds, the sweetness of roses, the abundance of nutrients, and the sweetness of porridge for the New Year's feast。
Recipe Recommendations
- fragrant rice appropriate amount
- Fig of 6
- Roselle 3 flowers
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for The roses are figs and rice congee
1
Rice appliance. "One person."2
Six clean-up spare flowers3
The rice and figs are in the electric rice table。4
The porridge function starts cooking。5
Three roses, clean up。6
We've got seven minutes left and roses in。7
Cooking's over. The sweet and rich fragrance of figs comes out。8
A bowl of figs in the roses, just in time. Plumbs。9
The finished product。10
The finished product。11
The finished product。The roses are figs and rice congee Make Tips
PS: ACCURATE SWEETNESS WITH AN APPROPRIATE AMOUNT OF ICE SUGAR。