Steam fish

By VicentaLakin

Steam fish
Guangdong people steam fish, smooth, tender, fresh, smelly. Egg stench just happens to do that。

Recipe Recommendations

  • egg 2 only
  • fillets 200 grams
  • shrimp 8 rats
  • oil a little
  • salt a little
  • wood powder a little
  • pepper a little

Steps for Steam fish

  • 1
    SLICE THE FISH, LAY THE EGGS CLEAN, SALT, MUTZ POWDER, OIL, AND A LITTLE BIT OF PHOSPHORUS A PICKLED。
  • 2
    The eggs enter the plate with milk, shrimp, salt, warm water 1 and 5 times (the ratio of eggs to water), which is even, covered with fresh bags, small holes, and steamed in the pot for seven minutes。
  • 3
    Time's up, take the eggs out, put the fish in the eggs。
  • 4
    Five minutes in the steam pan。
  • 5
    Take out the table, the smooth, tender, fresh, smelly fish chips are ready。

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